Global Juice Feast Day 59!

I Love Blooming Ocotillo!

Juice Feast Day 59

The Daily Juice Journal:

This morning we made 6 quarts of GVJ with cucumber, celery, romaine, lemon, carrots, and apple. That was it! A very low day in produce, and a day for chores in Tucson. While in the city we also got 6 quarts of freshly squeezed OJ.

DAVID:

2.5 QUARTS GVJ, 3 QUARTS FRUIT.

TOTAL JUICE: 5.5 QUARTS JUICE

KATRINA:

3.5 QUARTS GVJ, 3 QUARTS FRUIT

TOTAL JUICE: 6.5 QUARTS JUICE

Added to juices: Vitamineral Green, and bee pollen

Also taken: Vitalzym, NCD, and water.

Personal Journal:

Another long day in the city, beginning with morning meditation, juice making, and then the beautiful drive through the mountains down to Tucson. The Ocotillo cactus are in bloom right now, filling the desert with spots and splashes of red, dancing in the wind on the end of long, cactus wands! We started with tea and calls to students at the Epic café, and then spent the day doing chores, including getting vegetable oil for the truck from a Chinese restaurant where the owner came out and had a long chat with us, telling us he has a great vegetarian menu and to please come back! He told us he now spends about $10 a gallon for the cooking oil he uses, making us feel like we really were filling our truck with liquid gold. When we went grocery shopping we realized that it will only be 3 or 4 more times that we do while Juice Feasting!! Wow, can that really be? Will I miss leaving the store with two carts over flowing with produce? No, I don't think I will...but it is perhaps good practice for when we have kids! Although I hope by then we are growing most of our family's food at home.

We got home really late, (I am writing this on Day 60), got to bed really late (for getting up at 5am!!) but as always thrilled to be home in our home sweet home after a busy day in the city!

Can’t wait to write about DAY 60!!!!

Love and hugs,

Katrina and David