I Love Eating Sunshine!Juice Feast Day 63
The Daily Juice Journal:
This morning we made 5 quarts of GVJ with cucumber, celery, romaine, dinosaur kale, dandelion greens, red lettuce, green lettuce, parsley, lemon, carrots, yam, ginger and apple. We also made 4 quarts of orange.
DAVID:
0.5 QUARTS FRUIT.
TOTAL JUICE: 0.5 QUARTS JUICE and water from one young coconut blended with SPIRULINA!!
KATRINA:
3 QUARTS GVJ, 2 QUARTS FRUIT
TOTAL JUICE: 5 QUARTS JUICE and water from one young coconut blended with SPIRULINA!!
Added to juices: Vitamineral Green, maca, kelp, hemp oil, spirulina and bee pollen
Also taken: Vitalzym, NCD, Internal Parasite Formula, and water.
Personal Journal:
Just another beautiful sunny day in Patagonia, AZ!! Here is the Day 60 Video for those of you who haven’t seen it yet:
Till tomorrow!
LOVE!
Katrina and David
1 comment:
Hi Katrina
Great video - I just love watching the two of you together. You are such a great team.
I have a question:
As opposed to measuring a sufficient amount of greens by pounds - is it possible to meaasure it by cups of green juice? Since I am getting many of my greens straight out of the garden - I find it very awkward to measure them using home scales - it doesn't seem like it is accurate.
Thanks
Maryyx
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