Saturday, May 24, 2008
Global Juice Feast Day 85!
I Love Roses!
Juice Feast Day 85
The Daily Juice Journal:
This morning I made 3 quarts of GVJ with cucumber, celery, spinach, romaine, dandelion greens, kale, baby garden greens, parsley, baby tumble weed, carrot and apple. I also made 2 quarts of orange and pineapple, and one quart of watermelon, apple, lemon, lime and orange.
TOTAL JUICE: 6 QUARTS JUICE
Added to juices: Vitamineral Green, kelp, bee pollen, and maca.
Also taken: Vitalzym, MSM, ginger/lemon/honey tea, coconut oil, DHA/flax oil, antioxidant extreme, Max Stress B, Internal Parasite Formula and water.
Personal Journal:
Today we went for a wander in the Patagonia Community Garden and smelled the roses. Then we went for an afternoon stroll through the bird sanctuary, and loved the lushness...Arizona is full of surprises!
With LOVE!!
Katrina and David
Juice Feast Day 85
The Daily Juice Journal:
This morning I made 3 quarts of GVJ with cucumber, celery, spinach, romaine, dandelion greens, kale, baby garden greens, parsley, baby tumble weed, carrot and apple. I also made 2 quarts of orange and pineapple, and one quart of watermelon, apple, lemon, lime and orange.
TOTAL JUICE: 6 QUARTS JUICE
Added to juices: Vitamineral Green, kelp, bee pollen, and maca.
Also taken: Vitalzym, MSM, ginger/lemon/honey tea, coconut oil, DHA/flax oil, antioxidant extreme, Max Stress B, Internal Parasite Formula and water.
Personal Journal:
Today we went for a wander in the Patagonia Community Garden and smelled the roses. Then we went for an afternoon stroll through the bird sanctuary, and loved the lushness...Arizona is full of surprises!
With LOVE!!
Katrina and David
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1 comment:
Now we're on the one week count down...we've come along way, baby!!
xxoo....Penni
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