Monday, March 14, 2011

Seaweed and Seaweed for Dinner.


Today's menu at our house included lots of spirulina, chlorella, bee pollen, miso, kelp and dulse. In light of the recent meltdowns at Fukushima in Japan, I hope all of my friends and loved ones are filling their beautiful bodies with similar foods!

Anti-Radiation Foods:

Blue/Green Algaes
Spirulina (5-10 grams/day)
Chlorella
Klamath Lake Blue Green Algae (Aphanizomenon Flos-aquae
(AFA))

Bee Pollen (2-5 Tablespoons/day)

Sea Vegetables
Kelp
Dulse
Sodium Alginate (naturally present in kelp, arame, wakame,
kombu, and hijiki)

Chlorophyll-Rich Foods
Beets

Garlic

Yeast

Siberian Ginseng

Miso Soup

NOBLE MUSHROOMS
Reishi, Shitake, Maitake, Agaricus, Lion’s Mane
Mushroom Complexes

CLAYS
Hydrated Bentonite Clay shakes
Edible Clays

Liquid Zeolite

Potassium Iodide to protect thyroid (only in a nuclear event)

For more information please check out:

the book Conscious Eating by Dr. Gabriel Cousens: Chapter 29: “How Diet Can Protect You from the Dangers of Radioactive Radiation” (593-622)

and this article has some great info on kelp: Kelp: A Prophylactic Protocol for Radiation Emergencies.

That is all for now, going to bed to send dreams of love and healing to all of creation.

In love,

Katrina.