Monday, March 14, 2011

Seaweed and Seaweed for Dinner.

Today's menu at our house included lots of spirulina, chlorella, bee pollen, miso, kelp and dulse. In light of the recent meltdowns at Fukushima in Japan, I hope all of my friends and loved ones are filling their beautiful bodies with similar foods!

Anti-Radiation Foods:

Blue/Green Algaes
Spirulina (5-10 grams/day)
Klamath Lake Blue Green Algae (Aphanizomenon Flos-aquae

Bee Pollen (2-5 Tablespoons/day)

Sea Vegetables
Sodium Alginate (naturally present in kelp, arame, wakame,
kombu, and hijiki)

Chlorophyll-Rich Foods



Siberian Ginseng

Miso Soup

Reishi, Shitake, Maitake, Agaricus, Lion’s Mane
Mushroom Complexes

Hydrated Bentonite Clay shakes
Edible Clays

Liquid Zeolite

Potassium Iodide to protect thyroid (only in a nuclear event)

For more information please check out:

the book Conscious Eating by Dr. Gabriel Cousens: Chapter 29: “How Diet Can Protect You from the Dangers of Radioactive Radiation” (593-622)

and this article has some great info on kelp: Kelp: A Prophylactic Protocol for Radiation Emergencies.

That is all for now, going to bed to send dreams of love and healing to all of creation.

In love,


1 comment:

veganreikiangel said...

I wonder if its good or bad to juice feast right now with the threat of nuclear fallout? It would give LOTS of minerals, but at the same time maybe open a person up too much? not sure...but thinking of doing a feast....with seaweed shakes added tho!